Cereal Crunch

7 cups Golden Grahams
8 cups Rice Chex
3 cups flake coconut
1 cup chopped or slivered almonds

Stir all together.

Sauce
1 cup white Karo
1 cup sugar
1 square butter
1 tsp. vanilla

Boil sauce for 5 minutes and pour over cereal mixture. Stir until evenly coated then spread on wax paper to cool.