Grandma May's Lemon Berry Pie

4 oz. cream cheese
1 Tbsp. milk
1 Tbsp. sugar
1 Tbsp. lemon juice
2 tsp. lemon peel
1 1/2 cups cool whip
1 cup milk
1 pint strawberries cut in half
1 small pkg. instant lemon pudding
Graham crust

In small bowl, beat cream cheese, milk and sugar until blended. Mix in lemon juice and peel. Spread in pie crust and top with strawberries.
Mix milk and pudding together. Once thick, fold in 1/2 cup cool whip. Spoon over strawberries.
Cover and refrigerate 2 hours. Garnish with remaining cool whip.

Coconut Cream Pie (Southern Living)

3/4 cup sugar
1/4 cup plus 2 teaspoons cornstarch
1/8 teaspoon salt
3 egg yolks, beaten
3 cups milk
1 1/2 Tablespoons butter
1 1/2 teaspoons vanilla extract
3/4 cup flaked coconut
1 baked 9-inch pastry shell
1 cup whipping cream
1/3 cup sifted powdered sugar
1/3 cup flaked coconut, toasted

Combine first 3 ingredients in a heavy saucepan; stir well. Combine egg yolks and milk; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 3 minutes, stirring constantly. Remove from heat; stir in butter, vanilla, and 3/4 cup coconut.
Immediately pour filling into pastry shell. Cover with plastic wrap. Cool 30 minutes; then chill until firm.
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over filling; sprinkle with toasted coconut. Chill.

Cheese Pie

(Sorry about the color, my daughter wanted me to make it purple)

Crust

10 Graham Crackers

1/4 Cube (2 Tbsp) Butter- melted

~2 Tbsp Sugar

~1 tsp Cinnamon

Crush crackers in large ziploc bag. Add butter, sugar and cinnamon and shake. Spread in pie pan and bake for 5 minutes @ 375 degrees. Do not overbake because it will bake two more times.

Middle

9 oz. Cream Cheese

2 Eggs

1/4 C. Sugar

1 tsp. Vanilla

Soften cream cheese then blend all ingredients together. Pour into baked crust and bake for 8 minutes @ 375. Allow this layer to cool (at least until you can touch the pan without hot pads) before adding top layer.

Top

1/2 pint Sour Cream

1/4 C. Sugar

1 tsp. Vanilla

Blend all ingredients and carefully spread over middle layer. Bake for 5 minutes (at 375). Allow to cool, then put in refrigerator until fully set (overnight is best).

Heather Farar