Poppy Seed Bread

3 C Flour
1 tsp Salt
1 ½ tsp Baking Powder
3 Eggs
1 ½ C Milk
1 C plus 2 Tbsp Oil
2 ½ C Sugar
2 Tbsp Poppy Seeds
1 ½ tsp Vanilla
1 ½ tsp Almond
½ tsp Butter flavoring

Bake at 350˚ for 50- 55 minutes. Spread on glaze (below) while still warm (but not hot).

Glaze
½ tsp Butter flavoring
½ tsp Almond extract
½ tsp Vanilla
¾ C Sugar
¼ C OJ


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