Friday, December 19, 2008

Indian Fry Bread

4 C Flour
1 Tbsp Baking Powder
1 tsp Salt
¼ C Sugar
Milk & Hot Water to make a sticky dough

Put on well floured surface and knead until smooth. Roll out thin and fry. Serving options include: favorite taco salad toppings, butter and powdered sugar, strawberries and whipped cream, etc.

Heather

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