Country White Bread

4 (1/4 oz.) pkgs. Active dry yeast
2 cups warm water
½ cup sugar
1 Tbsp. Salt
2 eggs, beaten
¼ cup vegetable oil
6 ½-7 cups all-purpose flour

In a large mixing bowl dissolve yeast in water. Add sugar, salt, eggs, oil and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Punch dough down. Divide in half and shape into loaves. Place in 2 greased loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 for 25-30 minutes or until browned. Remove from pans to cool on wire racks.

Darla