1 cup rice
grated carrot
2 tsp. minced garlic
1/2 yellow onion chopped
2 cups water
1/2 small can tomato sauce
1 tsp. salt
1 tsp. cumin
1/2 green pepper chopped
Brown rice in a little bit of oil in a frying pan. Add carrots, garlic, onion and saute'. Add two cups water, tomato sauce, salt and cumin. Cover frying and let simmer 20 minutes on low. Add green pepper.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment