Clone of a Cinnabon

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs
1/3 cup butter
4 ½ cups flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons yeast

1 cup brown sugar, packed
2 ½ Tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners’ sugar
½ teaspoon vanilla extract
1/8 teaspoon salt

Combine yeast, sugar, salt and half the flour in bowl. Melt butter in saucepan with milk. Pour milk into dry ingredients and add eggs. Mix until combined and add in flour to form elastic dough. Let dough double in size.
Turn dough onto a lightly floured surface, cover and let rest 10 minutes. Combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with brown sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 pan. Cover and let rise until nearly doubled. Preheat oven to 400 degrees F.
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat frosting ingredients together. Spread frosting on warm rolls.

Darla