Chocolate Peanut Butter Fudge Crunch

YOU WILL NEED:
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2 Cups chocolate chips (divided)
2 cubes plus 1 T. unsalted butter (divided)
one 16 oz. jar creamy peanut butter (divided)
3 Cups crispy rice cereal
1/4 tsp. salt
3 Cups powdered sugar
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DIRECTIONS:
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1. Spray 8 inch square pan. In saucepan melt 1 cup chocolate chips and 1 T. butter on low heat; Remove from heat and stir in 1 cup peanut butter, then add 2 cups rice cereal. Spread the mixture in pan and refrigerate for 15 minutes. Wash out pan.
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2. In the saucepan, combine 2 cubes butter and salt and melt over medium heat, stirring. Remove from heat and stir in remaining peanut butter and the powdered sugar. ( I used my hand mixture to stir) Spread 1/2 of this peanut butter mixture over the cereal layer. Top with 1 Cup rice cereal.
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3. In a small bowl melt 1 cup chocolate chips in microwave for 1 minute. Stir melted choc. into the remaining peanut butter mixture. ( I used my hand mixture ) Spread evenly on the cereal topped peanut butter layer and refrigerate until set. Cut and enjoy!
(you can use any cereal you like or even dried fruit or nuts)

Stephanie