Friday, December 19, 2008

Breakfast pizza

1 lb pork sausage
1 tube crescent rolls
1 C frozen hash browns, thawed
1 C shredded cheddar cheese
5 eggs
¼ C milk
½ tsp salt
½ tsp pepper
2 tbsp parmesan cheese, grated

In a skillet, cook sausage until brown, drain fat. Roll crescent rolls onto baking sheet and press over bottom and sides of sheet to form a crust. Spoon sausage over crust. Sprinkle with potatoes. Top with cheddar cheese. In a bowl, beat together eggs, milk, salt and pepper. Pour onto crust. Sprinkle parmesan over all. Bake at 375 for 20-25 minutes.

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