Cookies
1 cup shortening
1 cup sugar
1 cup canned pumpkin
1 egg
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Cream shortening, sugar and pumpkin. Add egg and mix well. Combine dry ingredients and add to wet. Drop onto cookie sheet and bake at 375 for 10-12 minutes. DO NOT overbake!
Glaze
6 Tbs. butter
8 tsp. milk
1 cup brown sugar
1 cup powdered sugar
1 1/2 tsp. vanilla
When first batch of cookies comes out of oven, start glaze. Cook butter, milk and brown sugar in sauce pan over medium heat until sugar dissolves. When all of cookies are out of the oven, finish the glaze by adding the powdered sugar and vanilla. Spoon over warm cookies. Enjoy!
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