Spinich Salad

SPINACH SALAD
(BYU Idaho Recipe)
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1 head lettuce
1 bunch spinach
3/4 lb. sliced mushrooms (optional)
3/4 lb. grated Swiss cheese
1 red onion
1/2 lb. bacon, cooked and crumbled
1 cup mandarin oranges, drained
1/2/ C. slivered almonds
3 Tbsp. sugar
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DRESSING:
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3/4 Tbsp. poppy seeds
1/3 C. white Vinegar
3/4 C. oil
1/3 C. sugar
1 Tbsp. grated red onion
3/4 tsp. salt
2 Tbsp. prepared Mustard
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Directions:
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Cook sugar and almonds over low heat until light brown. Mix first 5 ingredients
together and lay in pan. Sprinkle almonds, bacon and oranges on top.