Speedy Cinnamon & Sugar Twists

These breadsticks are really delicious & simple to make, since you use prepared frozen bread dough. Drizzle them with a vanilla glaze, out of the oven. They remind me of the yummy breadsticks you get at restaurants.
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YOU WILL NEED:
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1 loaf frozen bread dough
1/2 cup brown or white sugar
1 tablespoon cinnamon
1/4 cup butter, melted
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VANILLA GLAZE:
1/2 cup butter, softened
2 cups powdered sugar
2 tablespoons milk
2 teaspoons vanilla
Cream above ingredients together. Drizzle over breadsticks, or use as a dip.
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DIRECTIONS:
Thaw frozen bread dough for about 3 hours. Mix sugar with cinnamon. Cut loaf lengthwise into 4 strips. Cut strips horizontally in thirds, making 12 strips. Combine sugar and cinnamon. Roll each piece of dough in butter, then in sugar cinnamon mixture. Stretch and twist. Place on greased baking sheet and let raise 1 hour; bake at 400 degrees for about 12 minutes or until lightly browned; sprinkle with additional cinnamon & sugar. Enjoy!

Stephanie